It's funny to watch when singers try their hand at acting, because more often than not it's a great flop. Some people should stick to what their good at. But in the case of architect Dinara Kasko, experimenting with baking was probably the best thing to happen to the culinary world.
Ever creative Dinara Kasko st
arted out her career in architecture and design and worked as so for several years before discovering baking; which she now does as more than a hobby, taking masterclasses over Europe to share her passion and delicate hand with many the avid baker.
arted out her career in architecture and design and worked as so for several years before discovering baking; which she now does as more than a hobby, taking masterclasses over Europe to share her passion and delicate hand with many the avid baker.
It's insane to think that these delicious looking edibles are the handy work of a home taught pastry chef, but her eye for detail and the minimalist (courtesy of her background in architecture and design) is definitely a key factor that benefits her food experimenting. In true architect style Dinara Kasko utilises an appreciation of texture, shape, composition and form to create her delicious desserts that appease the eye in the way that a stunning structure would. Angles are perfect, lines are straight and the finish is more than stellar. Maybe more architects should try their hand at baking and patisserie.
If you'd like to read more - or most definitely see more - of Dinara Kasko's gorgeous edibles than her new concept 'Geometry' features in #16 of SoGoodMagazine where you can find her recipes to try your hand at, or even just to appreciate the effort that goes in to making these flawless masterpieces.
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